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FOOD SCIENCE AND TECHNOLOGY FDIM 142 FDIM 242 B.Sc (Ag) AELP Agronomy AGRO 101 Principles of Agronomy AGRO 102 Dry land Agriculture AGRO 201 Water Management AGRO 202 Weed Management AGRO 203 Crop Production I AGRO 301 Crop Production II AGRO 302 Forestry AGRO 303 Farming Systems Genetics and Plant Breeding GPBR 111 Principles of Genetics GPBR 211 Principles of Plant Breeding GPBR 212 Biotechnology GPBR 311 Crop Breeding GPBR 312 Seed Technology Soil Science Agricultural Chemistry SSAC 121 Introduction SSAC 221 Fertility and Nutrient Management SSAC 221 lecture outlines with aathos SSAC 321 Agro-Chemicals Entomology ENTO 131 Morphology and Systematics ENTO 231 IPM ENTO 331 Pests of Crops ENTO 333 Diagnostics Agricultural Economics AECO 141 Principles Agricultural Economics AECO 142 Finance and Co-operation AECO 241 Farm Management AECO 341 Marketing AECO 342 Agribusiness Agricultural Engineering AENG 151 Fundamentals of Agricultural Engineering AENG 251 Farm Power AENG 252 Green Houses AENG 351 Energy Resources Plant Physiology 161 Crop Physiology 261 Eco Physiology Pathology PATH 171 Plant Pathogens PATH 271 Plant Pathology PATH 371 Diseases of Field Crops PATH 372 Diseases of Horticultural Crops Horticulture HORT 181 Principles HORT 281 Vegetables anf Flowers HORT 282 Spices HORT 382 Post Harvest Management Agricultural Extension AEXT 191 Dimensions AEXT 291 Rural Sociology AEXT 292 Methodogies AEXT 391 Entrepreneurship Biochemistry BICM 101 Biochemistry Agricultural Microbiology AMBE 201 Microbiology Bio-Resource Management BIRM 301 Environmental Science Statistics STCA 101 Statistics STCA 301 Computer Applications English ENGL 101 Communication Skills Manual ELP Manual Top